Cooking Class US$ 35 + + / person
Organizing by professional Chef (21 years experiences)
Lesson material:
Point I - Practice in preparing the appetizer (Apocado shrimp cocktail)
Point I - Practice in preparing main dishes (Traditional sate lilit, chicken or seafood curry, special chinese fried noodle)
Point III - Practice in preparing dessert (Banana fritter with special strawbarry sauce)
Accompaniment - Acar / indonesian pickle

Note:each participant who joining the above lesson is able to enjoy all food creations.

Activities and attractions with close proximity:
The Duty Manager is happy to design a personalized itinerary, based on your individual taste and requirements.
* Ubud Palace
* Ubud Market
* Monkey Forest
* Museums and art galleries
* Major temples
* Bird Park
* Whitewater rafting
* Jungle and rice paddy trekking
* Elephant safari
* Traditional Balinese dance programs
* Religious ceremonies when available