クッキングクラス　US＄２５＋＋/お一人様
Organizing by professional Chef (21 years experiences)
Lesson material:
Point I - Practice in preparing the appetizer (Apocado shrimp cocktail)
Point I - Practice in preparing main dishes (Traditional sate lilit, chicken or seafood curry, special chinese fried noodle)
Point III - Practice in preparing dessert (Banana fritter with special strawbarry sauce)
Accompaniment - Acar / indonesian pickle

Note:each participant who joining the above lesson is able to enjoy all food creations